Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/617/
Moon over Mostaccioli
Yield: Serves 4
Ingredients
| 2 |
tablespoons |
olive oil
|
|
|
| 2 |
tablespoons |
butter
|
|
|
| 1/2 |
cup |
finely chopped onion
|
|
|
| 1/2 |
cup |
finely chopped celery
|
|
|
| 1 |
|
medium green pepper, finely chopped
|
|
|
| 1/2 |
clove |
garlic, minced
|
|
|
| 1/4 |
cup |
chopped stuffed olives
|
|
|
| 1/4 |
cup |
chopped parsley
|
|
|
| 1 |
jar |
(1-lb.) San Giorgio Spaghetti Sauce with Meat
|
|
|
| 1/2 |
pkg. |
(8 oz.) San Giorgio Mostaccioli Rigati
|
|
|
| 1/2 |
cup |
grated Cheddar cheese
|
|
|
Directions:
Heat olive oil and butter in heavy saucepan. Saute onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.
Meanwhile prepare mostaccioli according to package directions. Drain well. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.
Recipe compliments of San Giorgio.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/617/