Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/142/
Quick Cheddar Chili Con Carne
Quick Meal: serve with corn muffins and a tossed green salad
Customer Rating:
5
2 Ratings
1
Yield: 4 servings
Preparation Time: 5 minutes; Cooking Time: 15 minutes
Ingredients
| 1/2 |
pound |
ground beef or turkey
|
|
|
| 1 |
tablespoon |
chili powder OR taco seasoning
|
|
|
| 2 |
cans |
(15 1/2 ounces each) chili beans in spicy sauce, undrained
|
|
|
| 1 |
can |
(14 1/2 ounces) diced tomatoes, undrained
|
|
|
| 1/2 |
cup |
prepared salsa
|
|
|
| 2 |
cups |
(8 ounces) shredded cheddar cheese, divided
|
|
|
|
Optional Toppings: |
|
|
Sour cream
|
|
|
|
|
Chopped cilantro
|
|
|
|
|
Chopped onions
|
|
|
|
|
Salsa
|
|
|
Directions:
Brown meat in a large saucepan and drain. Sprinkle taco seasoning over meat. Stir in chili beans, tomatoes and 1/2 cup salsa.
Cover; bring to a boil over high heat. Reduce heat; continue to simmer 10 minutes.
Stir 1 cup cheese into chili; ladle into bowls and top with remaining 1 cup cheese. Serve with sour cream, cilantro, chopped onion and salsa, if desired.
At this point, chili may be cooled, covered and refrigerated up to 4 days or frozen up to 2 months before serving. Reheat and proceed as recipe directs.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://www.vermettesfoodmart.com/Recipes/Detail/142/